Join the Asian-Pacific Islander Alliance (APIA) BRG in celebrating Asian American and Pacific Islander (AAPI) Heritage Month with “Culture Through Cuisine” — a flavorful journey through the diverse cultures and culinary traditions of the AAPI community.

Savor a vibrant buffet inspired by beloved family recipes and regional favorites, thoughtfully contributed by members of our APIA Business Resource Group. From savory street foods to comforting classics, each dish offers a taste of the rich heritage across Asia and the Pacific Islands, all enjoyed with stunning views from the Skyline Café at ND 14. 

Presented by the APIA BRG and Auxiliary Restaurant Group (ARG), this event is a heartfelt tribute to the stories, resilience, and cultural contributions of our AAPI community at UT Southwestern.