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The Hispanic Latino Business Resource Group and Clements University Hospital Nutrition Services will be celebrating Cinco De Mayo, a celebration of Mexican heritage and historical holiday commemorating the date of the Mexican army's victory over France at the Battle of Puebla in 1862.

Join us on Wednesday, May 5 from 11 a.m.-2 p.m.  at Clements University Hospital Cafeteria for a special Cinco De Mayo themed menu.

Detailed Menu served at CUH:

  • “al estilo Mexico!”
    • Tacos al pastor (pork and chicken or roasted vegetable option)
    • Horchata or agua fresca
    • Mexican street corn on the cob
    • Each order will include three tacos, corn, and a drink choice

If you have any questions, contact HISLAT-BRG@utsouthwestern.edu.

We hope to see you there!

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