National Salad Month with Restorative Farms

Name: National Salad Month with Restorative Farms
Start: 2025-05-14T11:00:00-05:00
End: 2025-05-14T14:00:00-05:00
Location: Skyline Cafe

Wednesday, May 14, 2025 11am to 2pm

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A vibrant, colorful salad displayed on a rustic wooden table. The salad bowl is filled with a variety of fresh vegetables including sliced red and yellow tomatoes, shredded carrots, julienned zucchini, cucumber slices, red cabbage, broccoli florets, spinach leaves, red bell peppers, microgreens, and cauliflower. A silver fork rests on top of the salad. Surrounding the bowl are additional fresh ingredients such as a halved avocado, whole heirloom tomatoes, cherry tomatoes, a beet, cucumbers, and more microgreens.

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About this Event

Skyline Cafe , ND14

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Savor fresh, seasonal dishes to mark National Salad Month and enjoy a farm-to-table buffet featuring hyper local produce provided by Restorative Farms.

Event Details

Event Type

Campus & Community

Audience

Faculty Students & Trainees Residents & Fellows Researchers & Lab Staff Employees

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+ 1 People interested in event

Robert Hinton
Kaylee Suarez
Joy Allen Boudreaux
Denise Anderson
Mary Wight-Carter

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