BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Skyline Cafe 14 Buffet - Chef's Choice
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816880238
DTSTART:20260225T170000Z
DTEND:20260225T200000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816881263
DTSTART:20260415T160000Z
DTEND:20260415T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816882288
DTSTART:20260527T160000Z
DTEND:20260527T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816883313
DTSTART:20260715T160000Z
DTEND:20260715T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_53443814596646
DTSTART:20260722T160000Z
DTEND:20260722T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816884338
DTSTART:20260902T160000Z
DTEND:20260902T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260911T190130Z
UID:tag:localist.com\,2008:EventInstance_52019816885363
DTSTART:20261014T160000Z
DTEND:20261014T190000Z
DESCRIPTION:Experience chef-inspired creations. From vibrant appetizers to 
 satisfying entrées and decadent desserts\, this special buffet offers som
 ething for everyone.\n\nLabor Day Grill-Out 2026\n\nSeptember 2\, 2026\n\n
  \n\nGrilled Filipino BBQ Chicken\n\nFilipino-style chicken barbecue is a 
 sweet\, savory\, and tangy grilled chicken dish\, typically marinated in b
 anana ketchup\, soy sauce\, calamansi juice\, brown sugar\, and garlic\, t
 hen grilled to caramelized perfection\n\n*Contains Soy\n\nMini Cheeseburge
 r Sliders\n\nMini smash style cheeseburgers sliders on toasted buns with A
 merican Cheese caramelized onions\, House made Burger sauce and pickles.\n
 \n*Contains Gluten\n\nSweet Jasmine Rice\n\nSteamed Rice with aromatics th
 en finished with a light syrup\n\nInternational French Fry Bar\n\nCrispy p
 otatoes cooked in fat with Different Topping (Queso\, Cheese Curds\, Gravy
 \, Bacon bits\, Shredded Cheese\, Pickled Jalapenos\, Kimchi\, Scallions\,
  Sour cream\, Feta\, Ketchup\, Olives\n\nRoasted Summer Vegetable Medley\n
 \nRustic Provençal vegetable medley featuring Eggplant\, Peppers\, Tomato
 es and Squash\n\nGrilled Corn\n\nMacaroni salad\n\nCole slaw\n\nCotton Can
 dy\n\nBuffet Price: 15.99 per person\, plus sales tax.\n\nUTSW: 12.79 per 
 person\, plus sales tax. \n\n \n\nView the complete menu under North Campu
 s – Skyline 14 Buffet on the UT Southwestern Dining Services website. \n
 \n\nPlease note: Menu items are subject to change based on availability.
GEO:32.820117;-96.842517
LOCATION:T. Boone Pickens Medical Education & Conference Center\, ND.14
SUMMARY:Skyline Cafe 14 Buffet - Chef's Choice
URL;VALUE=URI:https://events.utsouthwestern.edu/event/skyline-cafe-14-buffe
 t-chefs-choice
CATEGORIES:Campus & Community
END:VEVENT
END:VCALENDAR