Join us for a flavorful lunch buffet on the 14th floor of the ND Building, where you can indulge in the bold and diverse flavors of Asia. This Asian-inspired feast features a delicious selection of dishes, including:

• Spicy Beef Teriyaki Stir-Fry – Tender beef stir-fried with carrots, peppers, onions, and mushrooms in a savory teriyaki sauce.
• Garlic Orange Chili Shrimp Stir-Fry – Succulent shrimp sautéed with Asian vegetables, ginger, garlic, and green onions in a zesty garlic-orange sauce.
• Korean BBQ Chicken Stir-Fry – Juicy chicken cooked with cabbage, carrots, onions, and edamame in a flavorful Korean BBQ sauce.
• Fried Rice – Classic stir-fried rice with soy sauce, eggs, scallions, and fresh vegetables.
• Steamed Rice – Fluffy, perfectly steamed white rice.
• Pickled Vegetables – A crisp and tangy medley of pickled vegetables to refresh your palate.
• Vegetable Stir-Fry – A vibrant mix of fresh vegetables tossed with garlic, ginger, and a savory soy glaze.
• Thai Noodle Salad – Thai-style peanut noodle salad with carrots, red peppers, cabbage, and fresh mint, tossed in a tangy peanut dressing.
• Asian Slaw – Shredded green cabbage, carrots, and red onions mixed with Thai basil, lemongrass, and cilantro in a light rice wine vinegar and soy dressing.

Complete your meal with a variety of refreshing beverages and a tempting selection of desserts. A true celebration of Asian cuisine—don’t miss this delicious dining experience!