Join us for a delicious Southern-style lunch buffet on the 14th floor of the ND Building, where you can savor the comforting and hearty flavors of the South. Our menu features:

• Texas-Style Meatloaf – Homestyle meatloaf topped with crispy onion tanglers and a rich tomato sauce.
• Chicken Fried Chicken – Schnitzel-style crispy fried chicken.
• Caramelized Leek Mashed Potatoes & Gravy – Mashed baking potatoes blended with milk and butter, seasoned with green onions, leeks, salt, and pepper.
• Farmer’s Market Vegetables – A seasonal selection of fresh, locally sourced vegetables, prepared to highlight their natural flavors.
• Fried Okra – Crispy, golden-fried okra seasoned with a blend of Southern spices.
• Grandma’s Collard Greens – Collard greens and onions braised in vegetable broth, seasoned with garlic and hot sauce.
• Southern Roasted Corn & Vegetable Succotash Salad – Roasted corn tossed with olive oil, zucchini, Roma tomatoes, scallions, fresh parsley, tarragon, and lemon juice.
• Bourbon Arugula Apple Salad – Peppery arugula with crisp apples, toasted pecans, and a maple-bourbon vinaigrette.

This Southern-inspired feast also includes a variety of beverages and a tempting selection of desserts. Don’t miss out on this comforting and flavorful meal!